Tonight's dinner. Pulled chicken wraps with Spanish rice, salad and bi-color corn on the cob.
I put the rice in with the pulled chicken, coated the tortilla with sour cream and topped it with SBR sauce.
I didn't like the 22 oz. rotisserie chickens at the store this morning, so I baked a whole 5# chicken in my oven for the same price, then made 2-1/2 C of gravy with the drippings. Put that in the freezer for another day. The Spanish rice was an experiment. I put 1-1/2C rice, 3-1/2C chicken stock and one 15.5 oz. jar of mild salsa all in a pan, brought it to a boil then let simmer for 30 minutes. Everyone loved it. We have enough left over for me and DW for dinner tomorrow.