Re: Whats for dinner???
Excellent way to beef up a bowl of Ramen Jack. I too supe up my Ramen soup with cuts of meat and fresh veggies. My daughter calls it making 'gourmet' ramen noodles. I call it better than eating them with water and the 'salt' packet. Waaaay better.
And that camel looks great. Not far off from a good cut of pork steak.
It takes 43 muscles to frown, 17 to smile, and 3 for proper trigger squeeze.
The latest caliber or gear is no substitute for experience and skill. Rifles and cartridges don't make hits -- shooters do.
Fact of life:
After Monday and Tuesday, even the calendar says WTF!