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JLA · 10-16-2011, 10:50 AM

Yeah, that pan of water will help keep the temperature even and moist. Itll help cut cooking time down too. It really makes a difference with chicken and pork because they are qick to dry out.

I usually keep a pan of beer in the smoker when I smoke out. Dont buy the good stuff to boil in the smoker though. I buy natty light or keystone light for the smoker pan and budweizer for me.

10-16-2011, 10:50 AM	#341
JLA TFF Moderator/Host Join Date: Feb 2007 Location: Heart Of Texas Contributor Posts: 17,315	Re: Whats for dinner??? Yeah, that pan of water will help keep the temperature even and moist. Itll help cut cooking time down too. It really makes a difference with chicken and pork because they are qick to dry out. I usually keep a pan of beer in the smoker when I smoke out. Dont buy the good stuff to boil in the smoker though. I buy natty light or keystone light for the smoker pan and budweizer for me. __________________ It takes 43 muscles to frown, 17 to smile, and 3 for proper trigger squeeze. The latest caliber or gear is no substitute for experience and skill. Rifles and cartridges don't make hits -- shooters do. Fact of life: After Monday and Tuesday, even the calendar says WTF!