Re: Whats for dinner???
Yeah, that pan of water will help keep the temperature even and moist. Itll help cut cooking time down too. It really makes a difference with chicken and pork because they are qick to dry out.
I usually keep a pan of beer in the smoker when I smoke out. Dont buy the good stuff to boil in the smoker though. I buy natty light or keystone light for the smoker pan and budweizer for me.
It takes 43 muscles to frown, 17 to smile, and 3 for proper trigger squeeze.
The latest caliber or gear is no substitute for experience and skill. Rifles and cartridges don't make hits -- shooters do.
Fact of life:
After Monday and Tuesday, even the calendar says WTF!