Originally Posted by Zhurh
I ground up some moose in this small grinder I've used for years and made chili today. Hadn't had any in months sure was hungry for it too, wifey don't cook some things like chili & liver & onions, ect. But the halupki is fantastic and she usually makes 2 crock pots and we eat it for at least a week.
My Russian Grandmother used to make a stuffed cabbage called Halupsa is that what your Halupki is,,FF