If it works use it, its a little high tech for me. Only thermometer i use is the traeger on the door of my smoker. Its a dummy thermometer with shaded areas for 'smoke' and 'BBQ' I keep the temp right on the line between the 2 when i cook most anything. 225-250 degrees seems to be a magical temp for anything BBQ'd, especially when BBQing with a barrel smoker.
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