Originally Posted by Brisk44
Looks like it could use a touch more cookin there Jack.
ya think ? maybe a 3-4 mins more then ...
let me do some taters and carrots and some onions to bake along with the critter and i'll do em all together
i normally put a couple slices of bacon or even just the rind over the bunny as they are a bit lean this time of year , but shock and horror!!!
i'm outta bacon !!!, but i can remedy that tomorrow , so i'll just baste it with some beef drippings for tonight ( its way early here but i gotta spend a hour or two cleaning up , i've bunny pelts ALL over the place from sorting into grades today and all the loose fur and bits , place looks like a bunny martyrs convention) and the girlies coming over for dinner and the place will have to be clean by then , or i'll never hear the end of it ..