Re: Whats for dinner???
gave the butcher some of the doe i got to corn for me
not big by any means but i hope it works
corned venison tonight
( yeah i let the water get low this afternoon )
i'll fry some eggplant and capsicum and put em aside , then fry up some cabbage , when thats done i'll add the plant and sap to the cabbage and pepper the lot ( 1/2 teaspoon ground black pepper and 1/4 teaspoon paprika and a teapsoon of mustard powder and 1/4 cup stock ) and mix all that in and serve the venison on a bed of the cabbage mix with mustard and small taters boiled in jackets
Last edited by jack404; 11-15-2011 at 02:37 AM..