Re: Whats for dinner???
tonight a experiment , its late afternoon sunday actually and i'm fiddling
deer, or venison mince is a hassle , it tends to taste like it was broiled or just stewed in water when you toss a heap in a pan ..
ok big suacepan
1/4" min , good olive and sunflower oil mix ( i've added sesame oil as well )
garlic onions to flavour the oil , chilli if you wish i use coriander and lemon grass too
get the oil hot , fry and brown and crisp your herbs and such
add the meat slowly in small lots and stir to ensure it breaks up into individual ( as possible ) pieces ..
when nicely browned take off the heat and add pour off the majority of the hot oil
add 4 cups of beef or chicken stock some taters some more onions ( spring onions and shallots here but i'll add the shallots to the bowl ) and chokoes ( outta carrots )
gonna leave it on a slow simmer for 1 hour more
brought it to the boil for 5 mins and put it to simmer just now
looking forward to see if i can make venison mince taste better
thinking about tossing in 3 spoons of Worcestershire sauce about 1/2 a hour a away too ..
Last edited by jack404; 11-20-2011 at 12:09 AM..