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jack404 · 11-19-2011, 11:06 PM

tonight a experiment , its late afternoon sunday actually and i'm fiddling

deer, or venison mince is a hassle , it tends to taste like it was broiled or just stewed in water when you toss a heap in a pan ..

ok big suacepan

1/4" min , good olive and sunflower oil mix ( i've added sesame oil as well )

garlic onions to flavour the oil , chilli if you wish i use coriander and lemon grass too

get the oil hot , fry and brown and crisp your herbs and such

add the meat slowly in small lots and stir to ensure it breaks up into individual ( as possible ) pieces ..

when nicely browned take off the heat and add pour off the majority of the hot oil

add 4 cups of beef or chicken stock some taters some more onions ( spring onions and shallots here but i'll add the shallots to the bowl ) and chokoes ( outta carrots )

gonna leave it on a slow simmer for 1 hour more

brought it to the boil for 5 mins and put it to simmer just now

looking forward to see if i can make venison mince taste better

thinking about tossing in 3 spoons of Worcestershire sauce about 1/2 a hour a away too ..

11-19-2011, 11:06 PM	#418
jack404 Former Guest Join Date: Jan 2010 Location: Australia Contributor Posts: 17,622	Re: Whats for dinner??? tonight a experiment , its late afternoon sunday actually and i'm fiddling deer, or venison mince is a hassle , it tends to taste like it was broiled or just stewed in water when you toss a heap in a pan .. ok big suacepan 1/4" min , good olive and sunflower oil mix ( i've added sesame oil as well ) garlic onions to flavour the oil , chilli if you wish i use coriander and lemon grass too get the oil hot , fry and brown and crisp your herbs and such add the meat slowly in small lots and stir to ensure it breaks up into individual ( as possible ) pieces .. when nicely browned take off the heat and add pour off the majority of the hot oil add 4 cups of beef or chicken stock some taters some more onions ( spring onions and shallots here but i'll add the shallots to the bowl ) and chokoes ( outta carrots ) gonna leave it on a slow simmer for 1 hour more brought it to the boil for 5 mins and put it to simmer just now looking forward to see if i can make venison mince taste better thinking about tossing in 3 spoons of Worcestershire sauce about 1/2 a hour a away too .. Last edited by jack404; 11-19-2011 at 11:09 PM..