[Rhuga]

Boil 10 gallons of water, add 10 lbs of sugar, let simmer for 10 minutes and stir. Put into sterile crock or plastic garbage can and let cool. Add yeast, then cover with plastic sheet and place a rubber band rope around it to let the gasses out and no air gets back in. Let sit at 70 degrees and in 2 to 3 weeks you have 14% alcohol ready for distilling. See the home brew sites on the web for the still and other materials, and recipes.