a bit dry actually but thats me , your supposed to reduce cooking times by 10-20% using the bag ( first time i used one) so it came out normal for roast
( i've read the instructions now
)
i normally cook em in some of their own lard , helps stop em getting dry , but its very rich then .. so trying other ways , i'll thaw the other peices later in the week and try that with 20 mins off the cook time and some dripping tossed into the bag before its closed ..
the full ( both breast ) breast is 14 lb i've cut it into 8
now i'm 55 the Koori folks have added me to the elder list and so when they hunt emu i'm given some
good for joints and such , very good !