[cpttango30]

I might use a cook book to get the general ingredients from but once I get that it's GAME ON. I never leave anything alone and I am for ever changing it up. More garlice less salt kosher salt Himalayan pink salt Hawaiian red or black salt. You name it I try it different. Some times it's good others it great and every once in a long while it isn't all that good.

I have been cooking since I was 13 so I got a few years experience.

I have weight watchers cook books they are good most of the stuff is expensive. And by the looks of my pig belly you would never know I cooked out of a weight watchers cook book.

Alton brown
Bobby flay
Racheal ray
And my boy guy ferri.