Quote:
Originally Posted by Bobitis
Steelhead was 3.99/lb yesterday so I picked up 5 lbs.  Brined all night and on the smoker in about an hour. When it gets pulled, 4 lbs of pork country ribs will take its place.
Shooter was kind enough to send me a sample of his renowned rub, so the ribs got rubbed last night.
No joke. I told my son to get the mail last weekend. He brings in a packet (one of those self seal bubble wrap lined jobbies), and I could smell it already!  And the rub was in a baggy to boot. 
While the pork is smoking, I'll whip up a batch of slaw fer the sammies. |
You will enjoy those ribs. Pics, pics, pics.