Re: shapening the knives
I use diamond steels. and sharpen the edge into them much like trying to slice a very thin layer of the steel off. Then when i have progressed thru the finer grits and have a fine edge i strop on the razor strop course then fine in the opposite motion as the steels. blade is sharp when the hairs on your arm jump off under minimal effort.
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It takes 43 muscles to frown, 17 to smile, and 3 for proper trigger squeeze.
The latest caliber or gear is no substitute for experience and skill. Rifles and cartridges don't make hits -- shooters do.
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