[Woodnut]

I make mine all out of Venison. I made 16 lb last year during deer season in TN. I bagged it in 3 bags in order to use it at different times. I freeze it until I get ready to dehydrate. I made my last bag Wednesday. I told my wife I think I will double my making for this year and have 6 bags. 1 bag just don't last very long around here. You know you have to share with friends, and before you know it you are out of jerky. I just wish I had wrote down the recipe for the last l made, it is the best I have made. I'm so bad at that, I never use or write down a recipe for any thing I fix.