Quote:
Originally Posted by Bobitis
How do ya like 'em?
I don't care for heavy batter. Too much greasyness (sp) involved.
Just rolling in a flour/corn mix and a dip in hot oil. I will admit I like tartar sauce, but I enjoy malt vinigar as well.
Chime in please.  |
I'll chime in buddy. I don't like alot of batter either. I like a thin batter, extra crispy and well spiced, and then you had to say it Bob,,, MALT VINEGAR, mmmm. I like them with a bottomless Pepsi-Cola. Dang, see what you've done Bob? Now I have a hankering for them.