Quote:
Originally Posted by jack404
make up a basic beer batter minus the beer and use lemon juice instead
and make a batch of normal lighht batter , a quick swim in the plain and 45 seconds in the fryer drain well then into the lemon batter
2 min's max and your done
great way to knock down some shark
big chunks of meat , no bones..
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Stop it Jack, stop it. But please, keep going.
