The Firearms Forum - Gun Community - View Single Post - NJ's TRI-MUSHROOM BORDELAISE...for steaks and chops or as a side dish

mjp28 · 06-01-2012, 06:48 PM

*edit - adding a crushed clove of garlic is optional....and also pretty good

06-01-2012, 06:48 PM	#4
mjp28 Advanced Senior Member Join Date: Dec 2011 Location: anytown, OHIO Contributor Posts: 3,079	Re: NJ's TRI-MUSHROOM BORDELAISE...for steaks and chops or as a side dish *edit - adding a crushed clove of garlic is optional....and also pretty good