Re: Fish and chips
My favorite way is to mix three parts plain flour and one part plain yellow corn meal in a bowl. Wash fish, sprinkle lightly with my own seasoning ( or use your own).
Then drop into the deep fryer ( 375 deg temp)
and cook fish to 140 deg internal temp.
A simple Tarter Sauce: 1 cup mayo
3 tsp Sweet Salad Cubes Pickles
1tsp Lemon Juice
pinch Cream of Tarter
Mix well and chill before serving.