Originally Posted by Roadkil
Not much on the heavy batter either. Been using this method of late with crappie and catfish fillets.
Dust in seasoned flour (seasoned to your taste) dip in egg/milk mixture than final coat of instant mashed potato flakes and deep fry. Squeeze of fresh lemon juice once they come out of the fryer. Awesome!
That's a good tip for fish or chicken, dust in flour first, cover well before
the egg/milk mix....helps the coating to stay on.
I used to catch and fry a LOT of crappies, mainly breaded, some baked or other fried mixes.