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Old 06-17-2012, 12:51 PM   #7
mjp28
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Default Re: NJ's TRI-MUSHROOM BORDELAISE...for steaks and chops or as a side dish

Quote:
Originally Posted by howlnmad View Post
Wife and I made it last night. Served it over medium rare NY Strip steaks and creamy mashed taters. Dam good eats.
Sounds like you had a real nice meal, good for you and the your wife. It is real good over mashed potatos, maybe better than even baked, up to you.

Wife has a 12 day vacation coming up Thursday, I'm planning on the Bordelaise with some rib eyes or NY Strips. Ummmmm.
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