Originally Posted by howlnmad
Wife and I made it last night. Served it over medium rare NY Strip steaks and creamy mashed taters. Dam good eats.
Sounds like you had a real nice meal, good for you and the your wife. It is real good over mashed potatos, maybe better than even baked, up to you.
Wife has a 12 day vacation coming up Thursday, I'm planning on the Bordelaise with some rib eyes or NY Strips. Ummmmm.