[76Highboy]

Originally Posted by mjp28

Hey no problem!

Now on pasta with tomato sause I like Parmesan but really like Romano even better....got that from my dad. We sometimes use the three cheese mix, parmesan, romano and asiago, my wife's favorite.

And as far as a block of cheese and a sharp knife I'm good with a whole lot of cheeses, either mild or sharp colby, same with cheddar, Monterray Jack, pepper jack, colby jack, swiss and one of my old favorites a good hunk of Wisconsin brick.....ummmm, some crackers, salami maybe some olives on the side, oh yeah.

I too prefer Romano over permessian.