I made a pilot run of Buttery Garlic Knots that I saw on TV the other day. (http://www.cookingchanneltv.com/reci...ipe/index.html
) I'll be taking these to a party tomorrow evening, with a "to be determined" side dish. Here are the knots fresh from the oven, and then plated with some homemade Sopresotta dried sausage the I made in the Winter. This turned out to be a great snack combination. Gonna have to remember to do this again.