Re: Any cheese lovers out there? Chunk cheese, cooking or on a dish what do you like?
This is my favorite time of year. Fresh tomato sliced thick covered with a slab of Mozzarella and a leaf of Basil. Drizzle balsamic over it. Outstanding on hot days, or for me any day. Caprese Salad.
Other than that I will eat or try any cheese made.
"Remember the Ark was built by amateurs....Professionals built the Titanic"