Originally Posted by Insulation Tim
This is my favorite time of year. Fresh tomato sliced thick covered with a slab of Mozzarella and a leaf of Basil. Drizzle balsamic over it. Outstanding on hot days, or for me any day. Caprese Salad.
Other than that I will eat or try any cheese made.
Oh you mean Insalata Caprese Salad or the Mozzarella, Tomato and Basil Plate, one of my wife's favorites! She loves balsamic, I'll also go with Italian there.
Capers definately optional but some put tuna, sardines and others to spice it up.
My wife knows all this stuff...plus she's a great cook and speller!