Re: Any cheese lovers out there? Chunk cheese, cooking or on a dish what do you like?
Don't turn down a good Stilton. Sure, it's a bit pricey, and it does have a distinct aroma, some folks say it stinks, but what a great nutty flavor! Dublin Chedder is also a favorite, and in a pinch, I'll even down American cheese on a cracker, with a good full flavored beer, preferably German (after all, I lived in Berlin for 6 or so years) but Shiner brews an acceptable potable...