i take it you talk about toss the critter in pretty much whole into a big freezer ... never ever done that
i butcher mine asap i'll leave a fore quarter or rump to hang.. the gamey taste is very good for smoked and jerked meats and even jerky ,
Australia's too hot to leave not done
but for a venison steak , mashed tatoes corn on the cob and some fresh mustard greens with vinegar and sugarwine with apple pie and ice cream for afters
narrr pass
