Re: veison meat help?
Only soak I did was an old deer.I like others found dressed properly and avoid the musk glands on the hind legs and bladder it is no problem.The injection and dry rub are just for great taste and works really well on brisket also.I know some complain about gamey taste but it can be traced back to improper handling.I field dress immediately and finish at home with complete cutting up and tenderloins go right in the pan.
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