Quote:
Originally Posted by woolleyworm
Great idea with the Emerils, I love grilled zukes.
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Oh yes it was a good "leftover meal", I wanted hot dogs with my various mustards, we had one keilbassi plus my wife had 3 chicken breasts to cook up.
She used Emeril's Southwest Essence seasoning on the chicken so we had dinner plus leftovers ready for tomorrow.
Emeril's has their Essence, Rubs and Pankos and more:
http://www.emerilstore.com/departments.asp?dept=1155
Emeril’s™ Essence Seasonings are the perfect blend of spices and herbs to compliment meat or fowl, fish or pasta.
4 pack Set includes 1 each:
- Original Essence
- Southwest Essence <--- great on chicken, got a gift set years ago
- Italian Essence
- Bayou Blast Essence