08-21-2012, 05:59 AM
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#10
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Advanced Senior Member
Join Date: Jan 2011
Location: in a motorhome where ever we park!
Contributor
Posts: 1,627
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Re: NC BBQ
Quote:
Originally Posted by Uncle Alvah
Nope, no mopping. I do inject it with apple juice and apply my dry rub about 12 hours before, and again immediately before putting it on the smoker though. About 5 hours directly on the rack, then into a foil pan with some apple juice in the bottom, plus real loose foiling, and back onto the smoker until done.
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OK NOW you have my intrest! 
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As I get Older, I have come to understand why our Founding Fathers chose our countrys motto to be "IN GOD WE TRUST", somehow they knew in the future WE would come to the point that WE COULD NO LONGER TRUST THE ONES WHO RUN IT! 
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