Originally Posted by jack404
. . . For campfire cooking
Grease the camp oven (Dutch oven) and dust with flour
Add bread dough and cover.
Place in your campfire, cover with hot ashes and coals and bake for about 30 minutes.
Note: to test if it's done, tap on the loaf and it should sound hollow. Cut into moderately thick slices and serve while still warm. Top with butter, golden syrup, or your favourite jam.
pork roast just chuck him in with some vege's
Oh yeah, reminds me of way back to scouting cooking a whole lot of stuff in the great outdoors just like that! Good memories and great experience learning how to cook when you're young...lasts a lifetime.
And ummmm, pork roast! Plus stews, trail bread and more. TEACH YOUR KIDS or GRANDKIDS to cook!