How do you BLT?
So I'm almost 36, and last year was the first time I've ever had a BLT.
I know, weird huh. But I grew up on the Cali coast where it doesn't get hot enough to grow your own tomatoes. I hated tomatoes. These hard red things from the store. Gross. So after moving 3 hours east to a hot climate, my wife and me started growing tomatoes and other stuff. Now I can't get enough of the damned things.
So I'm on a Blt kick. I'm trying different things on them. I love to experiment with food. My favorite is with avocado and cheese. MMMMM.
Last night I made one with (diced and warmed on a flat top) jalapenos. Oh my, how tasty.
So what do you add to yours? Or am I the only one to mess with a classic?
It ain't broke it just lacks duct tape.
The nice thing about opinions is everybody has one.