Originally Posted by woolleyworm
Details and recipe please if you have it !
My favorite cake is carrot cake. Not much of a cake person though; I prefer ice cream, especially home-made.
She bought, or made a fruit cake, and placed it in a cake keeper after basting it well with peach brandy. The basting was done about every other day, or so, for up to two months. Be liberal with the basting sause! Keep it sealed in the keeper. When it's cut it is soft, and moist. The peach brandy just brings out the flavor of all the other fruit. Once cut, basting with more peach brandy is required before the cake is placed back in the keeper. This will assure that the fruit cake doesn't dry out. Once the cake has been eaten, you no longer have a reason to keep the peach brandy, so, drink up!
Y'all be safe now, ya hear!
Without God we have no moral compass. Without Family we have no purpose. Without Guns we can not defend either our religious choice, or our family! Millwright