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TheFirearmsForum.com
FOUNDED: February 9, 2001 |
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#1 |
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Advanced Senior Member
Join Date: Jan 2012
Location: Meridian, Idaho
Contributor
Posts: 7,094
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Here it is Jack. This will be good for making scones, and biscuits and gravy. Tonight we had it hot with butter and jam,,, or with just butter.
Cheers Jack.
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#2 |
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Former Guest
Join Date: Jan 2010
Location: Australia
Contributor
Posts: 17,622
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enjoy!!
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#3 |
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Advanced Senior Member
Join Date: Jan 2012
Location: Meridian, Idaho
Contributor
Posts: 7,094
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Of course, I made a mess with the flour.
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