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TheFirearmsForum.com
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#1 |
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Advanced Senior Member
Join Date: Jul 2007
Location: The true northern Cal
Posts: 1,562
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Ok since cycloneman insists on making us all hungry with his restaurant threads, I decided I might as well jump in. What is your favorite commercially made hot sauce?
I have 3 on hand at all times Tabasco Tapatio Sriracha Others come and go, but these three are staples. What are yours?
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#2 |
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Senior Member
Join Date: Oct 2009
Location: South Dakota
Posts: 789
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I love Tabasco and I have a green habanero sauce from a company called El Yucatan or something like that, it's really spicy, but I like it.
I put them in everything from tacos to tater tot casserole. My wife just rolls her eyes at me... ![]()
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"Laws that forbid the carrying of arms. . . disarm only those who are neither inclined nor determined to commit crimes. . . Such laws make things worse for the assaulted and better for the assailants; they serve rather to encourage than to prevent homicides, for an unarmed man may be attacked with greater confidence than an armed man." - Thomas Jefferson |
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#3 |
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Advanced Senior Member
Join Date: Jan 2012
Location: California
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Posts: 1,742
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Those are my 3 picks.
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NRA Life Member Kids that hunt and fish don't mug old ladies. "Government's first duty is to protect the people, not run their lives." - Ronald Reagan "Deo Duce, Ferro Comitante", With God as my leader and my sword as my companion |
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#4 |
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V.I.P. Member
Join Date: Aug 2010
Location: Coastal north carolina
Posts: 334
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Texas Pete here. Also another hot sauce that's good is Georges. For hotter stuff, I like Tabasco. They also came out with a milder version that is green, but I can't find it in my small town.
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#5 |
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Advanced Senior Member
Join Date: Dec 2008
Location: Louisiana
Posts: 7,406
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La hot sauce then Cajun Chef for me
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#6 |
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Advanced Senior Member
Join Date: May 2012
Location: mountains of wv.
Posts: 2,017
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tabasco
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#7 |
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Advanced Senior Member
Join Date: Apr 2011
Location: Livingston county, Michigan
Posts: 1,218
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The answer is "All Of The Above" !
The only things I don't put hot sauce on is ice cream and corn flakes .
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#8 | |
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*TFF Moderator/Host*
Join Date: Feb 2009
Location: SW Fort Worth
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Posts: 4,883
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Quote:
I always have some Cholula on hand, IMO, the best flavor of any commercial hot sauce. I drink the stuff straight on occasion. I happened to buy a nasty pineapple fried pie and I drank half a bottle just to get the taste outa my mouth. Shelley thought I was nutz. The pie was fine outside, but inside was moldy... YUK ! Green Tabasco is usually somewhere nearby too.
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#9 |
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Advanced Senior Member
Join Date: Jan 2012
Location: Brandon SD
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Posts: 2,600
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Tabasco
There is a Jim Beam one, that I found one time. Had good flaver, just the right amount of HOT. Have'nt seen it since
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#10 |
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Join Date: Nov 2008
Location: Harriman, Tn
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Tabasco for cooking with but if I'm making buffalo wings I take a bottle of Crystal hot sauce and mix with a stick of butter.
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#11 |
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Advanced Senior Member
Join Date: May 2012
Location: mountains of wv.
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i really like to make my own. i take a blend of peppers and have come up with a unique flavor
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#12 |
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Advanced Senior Member
Join Date: Oct 2009
Location: Michigan
Posts: 1,005
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I buy cholula. It's so good I could drink it!
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#13 |
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Join Date: Oct 2009
Location: NE Pennsylvania
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I prefer habanero sauce and sometimes ciptole . When I want lighter then I go with the green jalapeno.
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ARMED INFIDEL
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#14 | |
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Join Date: Sep 2012
Posts: 153
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Quote:
The Scorpion is supposed to be the new "Worlds Hottest Pepper". I believe them. I ate a small bite of one and my tongue was numb for 2 hours. Your hands burn when you handle them for very long. I'll trade ya my recipe for BBQ sauce.....
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VR, Harry MSgt USAF (RET) Last edited by 45silverback; 10-25-2012 at 02:49 PM.. |
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#15 |
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V.I.P. Member
Join Date: Apr 2012
Location: Nevada
Posts: 128
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For adding to prepared food, or raw oysters any Lousiana hot sauce.
For making up Chili batches I like "Dave's Insanity Sauce" for heat. |
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#16 |
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V.I.P. Member
Join Date: Jun 2008
Location: Florida
Posts: 162
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Tiger sauce of course!
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#17 |
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Advanced Senior Member
Join Date: Jan 2012
Location: US of A
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Devils Spit is my favorite, that's what it's called
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#18 | |
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Quote:
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#19 |
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Advanced Senior Member
Join Date: Jul 2007
Location: The true northern Cal
Posts: 1,562
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I know I'm talking, but your not answering Don''t want to admit the hottest sauce you can handle is ketchup? Come on Highboy pony up
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It ain't broke it just lacks duct tape. The nice thing about opinions is everybody has one. |
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#20 |
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Senior Member
Join Date: Jun 2011
Location: Arizona
Posts: 574
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As far as hot sauces go(not including the one drop in a whole pot of chili type sauce like Dave's Insanity) there isn't a really good one I have found yet.
Tabasco = vinegar flavored water(the habanero type is decent, still not much pepper in it though) Tapatio = vinegar flavored water Louisiana = even more vinegar flavored water Various others at the store = vinegar flavored water Sriracha has a nice taste and a little heat to it. It is good on hot dogs, hamburgers, burritos and in spaghetti. Franks Red Hot(not very hot but a nice taste) mixed in Ranch is my wings dipping sauce. The best sauce I had was the 2 bottles, don't remember what it was, I brought back from Mexico when I was there about 12 years ago and was gone in a couple months. I have not been able to find one that competes here back home.
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Just my opinion. Don't go apes**t and jump down my throat about it. Last edited by Blackshirts; 10-25-2012 at 10:28 PM.. |
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#21 |
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Advanced Senior Member
Join Date: Jul 2009
Location: naugatuck,Ct.
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Franks wing sauce is hot enough for me
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#22 |
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Advanced Senior Member
Join Date: Dec 2011
Location: anytown, OHIO
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Posts: 3,079
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Frank's original Louisana Red Hot sauce - good on chips, pork rinds, etc. and an occasional slug right out of the bottle, oh yeah GOOD.
Original Tabasco - my favorite on hot dogs with yellow mustard and sauerkraut, mmmm. Sometimes hot dogs and onions. Also like it on pasta dishes like Fettuchini Alfredo. ![]() Tabasco Habenaro - marked extra hot right on the box and bottle, for extra zip. Last edited by mjp28; 10-25-2012 at 11:09 PM.. |
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#23 |
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Advanced Senior Member
Join Date: Jan 2012
Location: Brandon SD
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Posts: 2,600
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biscuts and gravy, hashbrowns with onions and munster cheess,
And eggs over easy. All with some Tabasco. off to the kitchen.
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#24 |
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Advanced Senior Member
Join Date: Aug 2008
Location: SW Florida
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Posts: 2,383
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http://thefirearmsforum.com/showthre...ight=hot+sauce
Tobasco red and green, Tiger sauce is great on most everythng. Its not too hot and is a bit sweet. Above is link to another hot sauce thread.
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#25 | |
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Advanced Senior Member
Join Date: Jul 2007
Location: The true northern Cal
Posts: 1,562
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Quote:
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__________________
It ain't broke it just lacks duct tape. The nice thing about opinions is everybody has one. |
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