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Old 11-09-2012, 08:17 AM   #1
wv hillbilly
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Default Thanksgiving main course

with thanksgiving being less than 2 weeks away, what will be the meat of your choise?
will you have the traditional turkey or do you have something different?
my wife and i are going to my sisters for dinner that day. she usually has wild turkey, tame turkey and ham with all the fixens

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Old 11-09-2012, 10:03 AM   #2
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Default Re: Thanksgiving main course

What is wrong with tradition? We need more turkey not less. Yes tradition is a Big deal. I see the "Yuppies" will dine on Tofu. The people who elected Obama thinks that Thanksgiving is a new Wellfare program.
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Old 11-09-2012, 10:47 AM   #3
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Default Re: Thanksgiving main course

I look forward to my turkey every year and stuffing. I look forward to my leftover turkey that usually lasts me 4 or 5 days of snacking too I'll be having turkey for sure
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Old 11-09-2012, 11:03 AM   #4
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Default Re: Thanksgiving main course

Thanksgiving is about family, friends and tradition, so we will be having turkey and ham. With the leftovers I'll be making some turkey and stuffing egg rolls with gravy to dip it in (saw that on tv today, it looked really good).
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Old 11-09-2012, 11:11 AM   #5
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Default Re: Thanksgiving main course

yep. turkey (lots of it) and ham usually. And nothing like leftover dinner rolls with leftover cold turkey the next couple days for some awesome sandwiches!

Throw a little cranberry sauce and salt on there too....

I eat 'till it hurts every year no matter what. Big family get together, mostly my wife's family here in WA but it's great to get together each year.

I'm a bagpiper so we have live music and one of her cousin's is a professional photographer so we have that covered also!
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Old 11-09-2012, 11:31 AM   #6
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Default Re: Thanksgiving main course

Quote:
Originally Posted by Dog Soldier View Post
What is wrong with tradition? We need more turkey not less. Yes tradition is a Big deal. I see the "Yuppies" will dine on Tofu. The people who elected Obama thinks that Thanksgiving is a new Wellfare program.
did you read my post?
i said i'll be having two turkeys
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Old 11-09-2012, 11:32 AM   #7
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Default Re: Thanksgiving main course

Grilled tame Turkey. I grill it every year and baste it in apple juice and make a gravy from the drippings. Served with mashed tatters, sweet tatters, green bean casserole, homemade stuffing and corn bread.
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Old 11-09-2012, 11:59 AM   #8
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Default Re: Thanksgiving main course

I just love everything you are cooking. But Damn that Green Bean Casserole. The GBC is like Fruite Cake there is really only one in the whole world. No one ever eats it they just keep giving to their friends.
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Old 11-13-2012, 05:23 AM   #9
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Default Re: Thanksgiving main course

Smoked turkey and all the fixins
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Old 11-13-2012, 05:45 AM   #10
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Default Re: Thanksgiving main course

Turkey, and ham, here too. Same ole, same ole.
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Old 11-13-2012, 09:49 AM   #11
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Default Re: Thanksgiving main course

We will have turkey but we also are even more traditional int hat we will have stuff from the land. Morels, smoked salmon, venision in various forms. Homemade wine. I do not like turkey unless it is deep fried. With eveything else I will be to full to eat any anyway.
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Old 11-13-2012, 10:01 AM   #12
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Default Re: Thanksgiving main course

Smokin a Prime Rib........
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Old 11-13-2012, 10:03 AM   #13
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Default Re: Thanksgiving main course

I just found out that the turkey, and ham, will be smoked this year. That's some better!
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Lamentations Chapter 5:
1. Remember, O LORD, what is come upon us: consider, and behold our reproach.
2. Our inheritance is turned to strangers, our houses to aliens.
3. We are orphans and fatherless, our mothers [are] as widows.
5. Our necks [are] under persecution: we labour, [and] have no rest.
16. The crown is fallen [from] our head: woe unto us, that we have sinned!
21. Turn thou us unto thee, O LORD, and we shall be turned; renew our days as of old.
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Old 11-13-2012, 10:29 AM   #14
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Default Re: Thanksgiving main course

We will have turkey at my aun't house but mom always cooks something different. Last year, it was shrimp. The year before that, it was crab legs.
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