Re: Wild Pig Breakfast Sausage
If I dont have anything to mix with it I usually just grind it up and use it in place of hamburger when I cook.
I have mixed it with deer for very good sausage results and also with a beef cow who had been injured and had to be put down, but man, if you are going to make very much sausage at all, I would think that mixing enough store bought beef to make a difference would get expensive pretty quick.
I really dont have any recipes for sausage, the guy at the local meat locker sells me packages of his seasonings and I mix some of my dried peppers in it for a little more spice.
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