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TheFirearmsForum.com
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10-25-2007, 09:14 PM
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#1 |
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V.I.P. Member
Join Date: Jul 2007
Location: Wallburg, NC
Posts: 177
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Dutch Oven Rabbit
2 Rabbits, cut into serving pieces
1 carrot, chopped 1 onion, chopped 1 can cream of mushroom soup 1 cup water S & P Place soup, water, carrots, onion in Dutch oven and mix well. Put rabbit pieces in mixture and spoon sauce over them. Add S & P to taste. Cover Dutch oven and place over hot coals. Put more coals on cover. Roast meat for 1 1/2 hours. or until meat is tender. SERVES: 5-6
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There is a WORLD of difference in seeing the round hit a paper target and one that changes the targets expression. |
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