Herb BBQ'd Chicken - The Firearms Forum

ThunderStick300MAG · 11-01-2007, 10:02 PM

1 fryer cut into quarters
1 cup catsup
1/3 cup water
3 tablespoons wine vinegar
1 tablespoon steak sauce
2 drops Tabasco sauce (or heavy shakes for some of you)
1 minced garlic clove
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon thyme
1/2 teaspoon salt

Combine all ingredients, except chicked in saucepan. Heat to boiling point. Place chicken quarters, skin-side-up, on BBQ grill about 5" from heat. Brush with sauce. Turn frequently, basting with sauce on each turn. Cooking time will be 45-60 min., depending on weight of bird and heat of coals. SERVES: 4

11-01-2007, 10:02 PM	#1
ThunderStick300MAG V.I.P. Member Join Date: Jul 2007 Location: Wallburg, NC Posts: 177	Herb BBQ'd Chicken 1 fryer cut into quarters 1 cup catsup 1/3 cup water 3 tablespoons wine vinegar 1 tablespoon steak sauce 2 drops Tabasco sauce (or heavy shakes for some of you) 1 minced garlic clove 1/2 teaspoon basil 1/2 teaspoon oregano 1/4 teaspoon thyme 1/2 teaspoon salt Combine all ingredients, except chicked in saucepan. Heat to boiling point. Place chicken quarters, skin-side-up, on BBQ grill about 5" from heat. Brush with sauce. Turn frequently, basting with sauce on each turn. Cooking time will be 45-60 min., depending on weight of bird and heat of coals. SERVES: 4 __________________ There is a WORLD of difference in seeing the round hit a paper target and one that changes the targets expression. -->