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TheFirearmsForum.com
FOUNDED: February 9, 2001 |
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#1 |
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V.I.P. Member
Join Date: Feb 2010
Location: Weatherford Texas
Posts: 452
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Went out to pick peppers this morning, the plants are really loaded. This cooler weather has brought on a new crop. That's all that's left in the garden, one forty foot row of different kinds of peppers.
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#2 |
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V.I.P. Member
Join Date: May 2010
Location: Mississippi
Posts: 287
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I don't see any habaneros.
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#3 |
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*TFF Moderator/Host*
Join Date: Feb 2009
Location: SW Fort Worth
Contributor
Posts: 4,881
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can anyone say Pepper steak !! Nice load of peppers there DM
__________________
. What are you gonna do, talk the alien to death? -- (on Sigourney Weaver's worry about Guns in Aliens) "Safety is something that happens between your ears, not something you hold in your hands." "I carry a small gun to compensate for my huge Blue press." ![]() . |
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#4 |
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V.I.P. Member
Join Date: Feb 2011
Location: Midddle Tennessee
Posts: 139
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Nice! The same here in Tennessee. Got lots of peppers right now. I think they did the best through the summer drought.
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#5 |
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V.I.P. Member
Join Date: Feb 2010
Location: Weatherford Texas
Posts: 452
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My habaneros are in the fountain garden in the back yard, they are also loaded, just not ready to pick right now.
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#6 |
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Advanced Senior Member
Join Date: Nov 2008
Location: Harriman, Tn
Contributor
Posts: 2,565
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Very nice. We got hammered with jalepenos and bells. The bells didn't seem to get to any great sizr but they will still make sweet stuffed peppers and pepper steak. Pickled and canned a bunch of jalepenos and made and canned some jalepeno jelly.
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#7 |
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Advanced Senior Member
Join Date: Jan 2012
Location: Meridian, Idaho
Contributor
Posts: 6,930
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Nice crop DM.
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#8 |
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Advanced Senior Member
Join Date: Jul 2011
Posts: 1,357
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looks like a real healthy crop you have there. It was way too hot here this year fr much of anything.
__________________
9-11-01 we will never forget.And then we have dec 7 now it's Nov 6th all sad days for our country. And dont whizz on my leg then tell me it's raining. |
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#9 |
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Advanced Senior Member
Join Date: Nov 2009
Posts: 4,064
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Ooh those look good. My parents grow peppers here too but I think they're all done cause it's getting too cold n starting to freeze overnight. I'll go take some pics if there's any left on the plants.
__________________
Samuel Adams once said, "among the natural rights of the colonists are these: first, a right to life, secondly to liberty, thirdly to property; together with the right to defend them in the best manner they can." |
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#10 |
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Advanced Senior Member
Join Date: Jan 2012
Location: Brandon SD
Contributor
Posts: 2,599
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they look good. me and the wife just caned up a lot of salsa she made today. oh ya fresh from the garden.
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![]() I AM A VETERAN MY OATH OF ENLISTMENT HAS NO EXPIRATION DATE! |
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#11 |
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Advanced Senior Member
Join Date: Jul 2007
Location: The true northern Cal
Posts: 1,562
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I've really only in the last couple years got into eating peppers. Grew my own jalapenos this year. Tasted great, but never really got big. Next year I"m gonna plant more, and I'm gonna try and can them. Yesterday we went to a Apple Festival and they had a bunch of craft booths set up. One lady had a bunch of hot jellys and stuff. One of the jars was Cowboy Candy. Candied jalapenos. Oh Hell Yea!. I'm gonna try and make those next year too. Maybe this year if there is enough peppers left off my two little plants.
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It ain't broke it just lacks duct tape. The nice thing about opinions is everybody has one. |
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#12 |
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V.I.P. Member
Join Date: May 2010
Location: Mississippi
Posts: 287
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The deer ate all of my habaneros this year---peppers, leaves, and stems. I've grown them and other varieties in past years.
I take some pleasure in imagining how they felt in a few hours. (They also ate my okra down to the stalk.) |
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#13 |
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Advanced Senior Member
Join Date: May 2012
Location: mountains of wv.
Posts: 2,016
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i covered all mine last night for fear of frost
calling for rain today and possible frost tonight, so i am going to pick a peck of unpickled peppers prior to precipitation ![]() |
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#14 |
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Advanced Senior Member
Join Date: Jan 2011
Location: Nashville TN
Posts: 2,770
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"so i am going to pick a peck of unpickled peppers prior to precipitation"---wv hillbilly
And place them in a pleasurable place preferably......
__________________
http://www.nranews.com/#/nranews, "ozo. you're off your rocker sir." -johnlives4christ ![]() http://www.prisonplanet.com/ -America,Bless GOD- |
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#15 |
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Advanced Senior Member
Join Date: May 2012
Location: mountains of wv.
Posts: 2,016
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#16 |
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Advanced Senior Member
Join Date: May 2012
Location: mountains of wv.
Posts: 2,016
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here is what i harvested
![]() my sunnie loves hot peppers. here she is eating a poblano pepper. ![]() |
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#17 |
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V.I.P. Member
Join Date: Dec 2011
Location: N Central, IA
Posts: 415
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Wow, you got quite a haul too. Your dog likes hot peppers? That is pretty crazy.
If I eat the really hot stuff they burn on both ends. I wouldn't think a dog would like that. I don't, only 1 end. |
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#18 |
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Advanced Senior Member
Join Date: Nov 2009
Posts: 4,064
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![]() ![]()
__________________
Samuel Adams once said, "among the natural rights of the colonists are these: first, a right to life, secondly to liberty, thirdly to property; together with the right to defend them in the best manner they can." |
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#19 |
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Advanced Senior Member
Join Date: Jun 2005
Posts: 1,435
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Now's the time to make pickled peppers !
Apple cider or white vinegar, canning/pickling salt, a handful of crushed garlic cloves, some onion. I generally use a 2-1 ration of vinegar to water, a handful of salt, slice the onions thick l Wash and stuff the onion garlic and whatever mixture of peppers you want into a 1-gallon pickle jar. Fill with brine, cap and put in a fridge or very cool place. In a couple of weeks, enjoy ! You can also add other veggies like cauliflower to the jar if desired. Hard boiled eggs go well, too ! Want the sweet/sour thing ? Add a handful of brown sugar to the brine - but I suggest heating it to dissolve the sugar - then cooling it to room temp before adding to your "pickles" ! You can also add whatever spices/herbs you like ( say dill, or mint, etc) to the brine if the spirit moves you to ! Its all good ! >MW Last edited by millwright; 10-14-2012 at 05:17 PM.. |
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