Originally Posted by jack404
cheap cheese made wonderful by me.....
.......slice of jarlsberg cheese over the fish on the roll and hit with gas torch to get cheese bubbling and to cook the fish , when cheese is bubbling , eat
Oh yeah the gas torch gives it that amazing touch alright.
I do like cheese and tuna but it generally starts with a can opener, I do like tuna filets though.
I also like tuna in oil (or water if the wife is watching our diets), I like to chop up onion, mix with tuna and a little mayo, lightly toast up some jewish rye, pumpernickel even white bread, a little mayo, put the tuna on open face style and then melt some cheese on the stove on a hot grill with a lid over.....or a quickie no fuss microwave to melt the cheese. Optional a few splashes of your favorite hot sauce.
Now types, well almost anything goes! Swiss, Wisconsin brick, colby, whatever.
Some green onions on the side, OH YEAH, quickie meal.