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TheFirearmsForum.com
FOUNDED: February 9, 2001 |
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12-20-2004, 11:58 AM
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#1 |
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Advanced Senior Member
Join Date: Apr 2002
Location: Location: Location
Contributor
Posts: 8,247
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Mexican Pork Chops
INGREDIENTS:
1 tablespoon vegetable oil 4 boneless pork chops 2 (14.5 ounce) cans chopped stewed tomatoes, with juice 1 (8.75 ounce) can whole kernel corn, drained 1 (8 ounce) can red kidney beans, drained 1/2 cup uncooked long grain white rice 1 (4 ounce) can diced green chilies, drained 1/4 teaspoon salt 2-3 fresh jalapanios! sliced (optional of course... Ya big baby)  ------------------------------------------------------------------------- DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). Heat the oil in a skillet over medium heat. mix the peppers and pork in skillet, brown the pork chops about 5-10 minutes on each side. Remove chops from skillet and drain oil. Mix the tomatoes, corn, kidney beans, rice, chilies, and salt into the skillet. Bring liquid to a boil. Cook and stir for 1 minute, until heated through. Transfer the tomato mixture to a baking dish. Arrange the browned pork chops over the mixture. Bake covered 30 minutes in the preheated oven. Uncover, and continue baking 10 minutes, until rice is tender and pork has reached an internal temperature of 160 degrees F (70 degrees C).
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Our greatest pretenses are built up not to hide the evil and the ugly in us, but our emptiness. The hardest thing to hide is something that is not there. ~Eric Hoffer |
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12-20-2004, 02:33 PM
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#2 |
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*Admin Tech Staff*
Join Date: Jan 2003
Location: SW MS
Contributor
Posts: 10,651
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Re: Mexican Pork Chops
Mmmmmmmmm!!
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My Second protects your First "I declare to you that woman must not depend upon the protection of man, but must be taught to protect herself, and there I take my stand." - Susan B Anthony |
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12-21-2004, 09:03 PM
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#3 |
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V.I.P. Member
Join Date: Apr 2004
Location: Chesterfield, VA
Posts: 240
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Re: Mexican Pork Chops
sounds good
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12-22-2004, 04:44 PM
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#4 |
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Advanced Senior Member
Join Date: Apr 2002
Location: Location: Location
Contributor
Posts: 8,247
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Re: Mexican Pork Chops
Thanks Girls!
Tis a favorite around my house, Darla just left on her Christmas cruse and my twin brother is helping me break down 2 hogs I got in the trap this morning so I'll be treating him to this dish tomorrow during a lunch break, he just dont know it yet. Crpdeth
__________________
Our greatest pretenses are built up not to hide the evil and the ugly in us, but our emptiness. The hardest thing to hide is something that is not there. ~Eric Hoffer |
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