Crock Pot Eggs - The Firearms Forum

armedandsafe · 08-24-2006, 03:15 PM

I need to furnish 10 dozed scramplbe eggs for breakfast next Tuesday at 05:00. I know how to do the eggs, I knkow I can put them in the crock pot to keep warm (and turn to leather) but I was wondering if I could cook them in the crock pot.

Times and whether start high then turn to low or...?

Thanks

Pops

LIKTOSHOOT · 08-26-2006, 01:17 PM

New gadget called Micro-Wave, somethings it does wonders for---this is one.

No charge..........

LTS

armedandsafe · 09-03-2006, 03:15 PM

I did the 5 dozen eggs in the crock pots. Someone else offered to do eggs, also. They were very well received by the crew.

I will say that 12 hours on low was too long in one crock pot and just about right in the other.

For each crock pot:
2 1/2 dozen eggs
2 bunches chives (small green onions) chopped
1 1/5 pounds GOOD bacon, chopped & fried
16 ounces sour cream
2 tablespoons lemon pepper (get the real lemon pepper, not the salt with lemon zest and pepper)

Chop and fry the bacon; set aside
Chop the chives/onions, discarding the wilted ends of the greens (about the last inch)
Whip the eggs in a LARGE bowl and add the sour cream
Stir in the chives, bacon pieces and lemon pepper
Pour into the crock pot and set to low
At about 6 hours in, stir

Get up in the morning and pack the pots in towels and head to work.
Stir the eggs, breaking the crust to make them servable (is that a word?)

Pops

Crpdeth · 09-04-2006, 05:21 PM

Oh god, that sounds good.

Soo glad you used the crockpots!

Definately have to remember this one in the future, we did pancakes/sausage/hashbrowns and coffee for just under 100 folks Sun morning, but I cant wait to replace that with your recipie here.

Glad it turned out!

Crpdeth

armedandsafe · 09-04-2006, 08:13 PM

Remember, the eggs will grow as they cook. Don't fill the pot over 1/2 to begin with and you'll be alright.

I would do a small amount first, to see how your corckpot cooks. The recipe I got the idea from calls for a dozen and 12-14 hours. I did 2 1/2 dozen and should have given the big pot less time. Those were just a little dry, but nobody complained.

Pops

Crpdeth · 09-04-2006, 08:22 PM

Quote:

Originally Posted by armedandsafe

Remember, the eggs will grow as they cook. Don't fill the pot over 1/2 to begin with and you'll be alright.

Sound advice, I'll remember that...

Quote:

Originally Posted by armedandsafe

Those were just a little dry, but nobody complained.

Yeah well, after all that work they may be swallowing teeth instead of breakfast if they did.

Crpdeth

08-24-2006, 03:15 PM	#1
armedandsafe Former Guest Join Date: Dec 2002 Location: Moses Lake, WA Posts: 10,344	Crock Pot Eggs I need to furnish 10 dozed scramplbe eggs for breakfast next Tuesday at 05:00. I know how to do the eggs, I knkow I can put them in the crock pot to keep warm (and turn to leather) but I was wondering if I could cook them in the crock pot. Times and whether start high then turn to low or...? Thanks Pops -->

08-26-2006, 01:17 PM	#2
LIKTOSHOOT Advanced Senior Member Join Date: Apr 2001 Posts: 9,367	Re: Crock Pot Eggs New gadget called Micro-Wave, somethings it does wonders for---this is one. No charge.......... LTS

09-03-2006, 03:15 PM	#3
armedandsafe Former Guest Join Date: Dec 2002 Location: Moses Lake, WA Posts: 10,344	Re: Crock Pot Eggs I did the 5 dozen eggs in the crock pots. Someone else offered to do eggs, also. They were very well received by the crew. I will say that 12 hours on low was too long in one crock pot and just about right in the other. For each crock pot: 2 1/2 dozen eggs 2 bunches chives (small green onions) chopped 1 1/5 pounds GOOD bacon, chopped & fried 16 ounces sour cream 2 tablespoons lemon pepper (get the real lemon pepper, not the salt with lemon zest and pepper) Chop and fry the bacon; set aside Chop the chives/onions, discarding the wilted ends of the greens (about the last inch) Whip the eggs in a LARGE bowl and add the sour cream Stir in the chives, bacon pieces and lemon pepper Pour into the crock pot and set to low At about 6 hours in, stir Get up in the morning and pack the pots in towels and head to work. Stir the eggs, breaking the crust to make them servable (is that a word?) Pops

09-04-2006, 05:21 PM	#4
Crpdeth Advanced Senior Member Join Date: Apr 2002 Location: Location: Location Contributor Posts: 8,247	Re: Crock Pot Eggs Oh god, that sounds good. Soo glad you used the crockpots! Definately have to remember this one in the future, we did pancakes/sausage/hashbrowns and coffee for just under 100 folks Sun morning, but I cant wait to replace that with your recipie here. Glad it turned out! Crpdeth __________________ Our greatest pretenses are built up not to hide the evil and the ugly in us, but our emptiness. The hardest thing to hide is something that is not there. ~Eric Hoffer

09-04-2006, 08:13 PM	#5
armedandsafe Former Guest Join Date: Dec 2002 Location: Moses Lake, WA Posts: 10,344	Re: Crock Pot Eggs Remember, the eggs will grow as they cook. Don't fill the pot over 1/2 to begin with and you'll be alright. I would do a small amount first, to see how your corckpot cooks. The recipe I got the idea from calls for a dozen and 12-14 hours. I did 2 1/2 dozen and should have given the big pot less time. Those were just a little dry, but nobody complained. Pops