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Old 09-24-2006, 07:40 PM   #1
Helldorado
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Default Dove Recipies?

Whats yer favorite dove recipe or what have you tried and howd it turn out??

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Old 09-24-2006, 08:14 PM   #2
Crpdeth
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Default Re: Dove Recipies?

I like to half large jalapenos and de-seed, then place a piece of the dove into the jalapeno, wrap with bacon, stob a toothpic in 'er and place on a hot grill.

When the bacon is done, she's a ready.

Carefull tho...that bacon grease will sure flame up in a hurry in the bottom of a grill.


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Old 09-24-2006, 09:15 PM   #3
southernshooter
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Default Re: Dove Recipies?

Never had them like that Crpdeth
I might have to give that a shot sounds like it is pretty good
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Old 09-27-2006, 10:39 AM   #4
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Default Re: Dove Recipies?

Here's one that friends and family go crazy over. I marinate my Dove breasts in Zesty Italian dressing overnight in the fridge. I usually place them in a gallon ziplock bag and give them a good shake every once in a while. Start your fire in the grill. While the fire is getting hot, take the dove breasts and wrap with a piece of bacon, securing with toothpick. Spread coals out evenly and cook breast side up for approximately 6-8 minutes. Turn and cook breast side down another 4-5 minutes depending on heat. This is delicious!!! Tip: If you wait for bacon to fully cook, the breasts may be overcooked. The bacon serves mostly to keep meat from drying out.
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Old 09-27-2006, 08:20 PM   #5
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Default Re: Dove Recipies?

Heres some more Hellz

http://thefirearmsforum.com/showthread.php?t=24890

I did try the smoker as I mentioned that I would...YUK!

I may try it again by smoking them for only a few minutes then placing them on the grill, but never for the entire cooking process.

.270Win...Thanks, sounds good!

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Old 10-07-2006, 03:24 PM   #6
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Default Re: Dove Recipies?

We boil (yes boil) the breasts, then either bread them with cornmeal and cook them like fish or we put the boneless breast meat in a crock pot with cream of mushroom (or any other soup you prefer) then serve them over noodles. Not the most original idea, but they are yummy none-the-less.
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