Hint to Marlin: If SoMoss makes this, put your chair in high gear. She'll be on a sugar high for a week.
1 box Eagle brand Decadent Fudge
2 Tbs butter, cut fine
2 medium bananas
1 8" Graham cracker pie shell
medium plastic bowl, microwavable (Tupperware or such)
Into the pie shell thin slice the two bananas, covering the bottom of the shell clear to the edges, 3 or 4 slices deep (half way or a little less up the pie shell.)
Make the fudge as directed, using 1:10 in the microwave, rather than the 1:00 they recommend. Add the vanilla, but DO NOT add the walnuts. Stir (not beat, not whip) the mix until smooth and it starts to pull away from the sides of the bowl.
Pour the fudge over the bananas, spreading it across the dish. Spread the fudge to the edges, making sure the bananas are ALL covered. Strick it in the fridge for a couple of hours, covered with a tent of loose foil. Don't let the foil touch the fudge.