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TheFirearmsForum.com
FOUNDED: February 9, 2001 |
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#1 |
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Advanced Senior Member
Join Date: Jan 2007
Location: Crossville, TN
Posts: 1,469
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Got some split chicken breasts, marinated in Dale's for 40 minutes, slow cooking on the grill--- Life is GOOD!
Any other dale's fans out there? Do you have another marinade worth mentioning, please share it !!! -pawn ![]()
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#2 |
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Advanced Senior Member
Join Date: May 2003
Posts: 1,636
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Allegro.
I used to use Dale's sauce. Then I watched Ted Nugent on one of his shows recommend Allegro for venison. We tried it and ended up liking it better than Dale's for almost everything! There is a Mediterranean marinade I use on mountain goat, however. Real good with the goat and a nice change from the Allegro. |
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#3 |
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Advanced Senior Member
Join Date: Apr 2002
Location: Location: Location
Contributor
Posts: 8,247
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Agree with John on this un...My jerky always sits in Allegro mixed with other things for at least 24 hours.
Crpdeth
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Our greatest pretenses are built up not to hide the evil and the ugly in us, but our emptiness. The hardest thing to hide is something that is not there. ~Eric Hoffer |
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#4 |
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Advanced Senior Member
Join Date: Jan 2007
Location: Crossville, TN
Posts: 1,469
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JohnK3, Crpdeth:
Marinated/grilled chicken thighs with Allegro this evening. Thank you gents, very nice flavor! -pawn ![]()
__________________
![]() Take care when you get information. The truth is generally seen, rarely heard. -Balthasar Gracian |
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