Pioneer Corn-Sausage Soup. - The Firearms Forum

ThunderStick300MAG · 10-25-2007, 08:49 PM

1 lb link porl sausage
2 cups pared and cubed potatoes
1 cup chopped onion
1 cup chopped green pepper
1 cup water
1 can (16-17 oz) cream-style corn
2 cups milk
2 tablespoons flour
1 teaspooon salt
1/4 teaspoon pepper
1 tablespoon minced parsley

Cook Ssausages in 4 Qt. Dutch oven for 15 min., until lightly browned on all sides. Remove sausages and cut into bite-sized pieces. Drain all but 1 tablespoon of fat. Return sausages to oven. Add potatoes, onnion green pepper and water. Cover and simmer 10-15 min., until vegetables are tender. Stir in corn. Add milk to flour, a little at a time until well blended. Add to soup, stirring to mix well. Stir in salt, pepper and parsley. Cook and stir until mixture thickens and boils, about 10 minutes. Check seasonings and serve. Makes 7 cups: 4-5 servings.

10-25-2007, 08:49 PM	#1
ThunderStick300MAG V.I.P. Member Join Date: Jul 2007 Location: Wallburg, NC Posts: 177	Pioneer Corn-Sausage Soup. 1 lb link porl sausage 2 cups pared and cubed potatoes 1 cup chopped onion 1 cup chopped green pepper 1 cup water 1 can (16-17 oz) cream-style corn 2 cups milk 2 tablespoons flour 1 teaspooon salt 1/4 teaspoon pepper 1 tablespoon minced parsley Cook Ssausages in 4 Qt. Dutch oven for 15 min., until lightly browned on all sides. Remove sausages and cut into bite-sized pieces. Drain all but 1 tablespoon of fat. Return sausages to oven. Add potatoes, onnion green pepper and water. Cover and simmer 10-15 min., until vegetables are tender. Stir in corn. Add milk to flour, a little at a time until well blended. Add to soup, stirring to mix well. Stir in salt, pepper and parsley. Cook and stir until mixture thickens and boils, about 10 minutes. Check seasonings and serve. Makes 7 cups: 4-5 servings. __________________ There is a WORLD of difference in seeing the round hit a paper target and one that changes the targets expression. -->