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TheFirearmsForum.com
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#1 |
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V.I.P. Member
Join Date: Jul 2007
Location: Wallburg, NC
Posts: 177
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1 lb. lean ground meat
1 onion, chopped 1 green pepper, chopped Corn, cut from 3 ears (or 1 can) 3 large tomatoes, chopped (or 1 can) Salt & Pepper Brown ground meat, onion, and green pepper in heavy skillet. Fat from ground beef is usually adequate to brown all three without adding cooking oil. Add corn, tomatoes, S & P to taste. Cover and simmer 45 min., stirring once during cooking.SERVES: 4
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There is a WORLD of difference in seeing the round hit a paper target and one that changes the targets expression.
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