Raccoon Sloppy Joe - The Firearms Forum

ThunderStick300MAG · 10-25-2007, 09:25 PM

1 young 4-6 lb. raccoon, cut in pieces
1 onion, chopped
1 cup chopped celery
salt & pepper
Water
2 medium onions, chopped
1/2 green pepper, chopped
2 tablespoons butter
1 cup BBQ sauce
1 cup chili sauce
8 hamburger buns

Cook raccoon in water to cover with first onion, celery, and S & P. Simmer until meat is tender. Remove from bones and either cut into very small pieces or put through a grinder. Saute two onions and green pepper in butter until tender but not brown. Add BBQ and chili sauce and serve in toasted hanburger rolls. SERVES: 8

10-25-2007, 09:25 PM	#1
ThunderStick300MAG V.I.P. Member Join Date: Jul 2007 Location: Wallburg, NC Posts: 177	Raccoon Sloppy Joe 1 young 4-6 lb. raccoon, cut in pieces 1 onion, chopped 1 cup chopped celery salt & pepper Water 2 medium onions, chopped 1/2 green pepper, chopped 2 tablespoons butter 1 cup BBQ sauce 1 cup chili sauce 8 hamburger buns Cook raccoon in water to cover with first onion, celery, and S & P. Simmer until meat is tender. Remove from bones and either cut into very small pieces or put through a grinder. Saute two onions and green pepper in butter until tender but not brown. Add BBQ and chili sauce and serve in toasted hanburger rolls. SERVES: 8 __________________ There is a WORLD of difference in seeing the round hit a paper target and one that changes the targets expression. -->