Fricasseed Squirrel - The Firearms Forum

ThunderStick300MAG · 10-25-2007, 09:42 PM

4 squirrels, cut into serving pieces
3/4 teaspoon salt
pepper
1/4 cur flour
4 slices bacon, diced
1/4 cup sliced onion
1/2 cup sliced celery, with leaves
2 teaspoons lemon juice
1/2 teaspoon thyme
1 cup beef bouillon

Rub squirrel pieces with S & P. Roll them in flour. In heavy skillet, fry squirrel with bacon until brown on all sides. Add rest fo ingredients to skillet, cover and simmer for about 1 hr., until all pieces are tender. Serve with hot rice, using broth as sauce. SERVES: 4

10-25-2007, 09:42 PM	#1
ThunderStick300MAG V.I.P. Member Join Date: Jul 2007 Location: Wallburg, NC Posts: 177	Fricasseed Squirrel 4 squirrels, cut into serving pieces 3/4 teaspoon salt pepper 1/4 cur flour 4 slices bacon, diced 1/4 cup sliced onion 1/2 cup sliced celery, with leaves 2 teaspoons lemon juice 1/2 teaspoon thyme 1 cup beef bouillon Rub squirrel pieces with S & P. Roll them in flour. In heavy skillet, fry squirrel with bacon until brown on all sides. Add rest fo ingredients to skillet, cover and simmer for about 1 hr., until all pieces are tender. Serve with hot rice, using broth as sauce. SERVES: 4 __________________ There is a WORLD of difference in seeing the round hit a paper target and one that changes the targets expression. -->