Woodchuck in Tomato Sauce - The Firearms Forum

ThunderStick300MAG · 10-25-2007, 09:46 PM

1 young woodchuck (ground hog), cut into serving pieces
Water to cover
1/2 cup vinegar
Seasoned flour
3 tablespoons cooking oil
1 minced garlic clove
Pepper
2 cups tomato sauce
1/4 teaspoon basil

Soak woodchuck pieces in vinegar and water overnight. Remove from marinade and drain on paper toweling. Roll in seasoned (S&P) flour. Brown in heavy skillet in cooking oil. Add garlic and saute for a few minutes. Pepper meat and add tomato sauce and basin. Cover skillet and simmer for 2 hours or until tender. SERVES: 4

10-25-2007, 09:46 PM	#1
ThunderStick300MAG V.I.P. Member Join Date: Jul 2007 Location: Wallburg, NC Posts: 177	Woodchuck in Tomato Sauce 1 young woodchuck (ground hog), cut into serving pieces Water to cover 1/2 cup vinegar Seasoned flour 3 tablespoons cooking oil 1 minced garlic clove Pepper 2 cups tomato sauce 1/4 teaspoon basil Soak woodchuck pieces in vinegar and water overnight. Remove from marinade and drain on paper toweling. Roll in seasoned (S&P) flour. Brown in heavy skillet in cooking oil. Add garlic and saute for a few minutes. Pepper meat and add tomato sauce and basin. Cover skillet and simmer for 2 hours or until tender. SERVES: 4 __________________ There is a WORLD of difference in seeing the round hit a paper target and one that changes the targets expression. -->